top of page

Bush invasive pest!

Lonicera maackii, the Amur honeysuckle, is a species of honeysuckle that is native to temperate western Asia, specifically in northern and western China south to Yunnan, Mongolia, Primorsky Krai in southeastern Russia, Korea, and, albeit rare there, central and northern Honshū, Japan.

Amur honeysuckle is enumerated as an endangered species in Japan. It has escaped from cultivation and naturalized in the United States, where it is a significant invasive species.

The plant is a large, deciduous shrub that grows a maximum of 6 m tall with stems of a maximum of 10 cm in diameter. The leaves are oppositely arranged, 5–9 cm long and 2–4 cm broad, with an entire margin, and with at least some rough pubescence. The flowers are produced in pairs, and commonly several pairs are produced together in clusters; they are 2 cm long, have two lips, begin white and later turn yellow or pale orange in color; they bloom from middle of spring to early summer. The fruit is a bright red to black, semi-translucent berry, 2–6 mm in diameter, that contains numerous small seeds; they ripen in autumn and are eaten by birds, which disperse the seeds in their droppings. It grows rapidly and prefers shady habitats such as woodland understories, neglected urban areas, and fence rows. It can form very dense thickets.

Amur honeysuckle is cultivated as an ornamental plant for its attractive flowers and as a hedge. Many cultivars have been selected for horticulture, including 'Erubescens' with pink flowers and 'Rem Red' with an erect form.

The flowers are sometimes savored by children, who remove blossoms and pull off their bottoms so as to suck out the sweet nectar in the centers. However, the berries are mildly poisonous to humans and therefore should not be consumed.

Propagation of this plant is illegal or controlled in some of the United States, where it is an alien species, because of its well documented invasive nature. The species is named "invasive, banned" in Connecticut, "prohibited" in Massachusetts, as an invasive species in Tennessee, as an invasive species in Ohio, as a "Class B noxious weed" in Vermont, and as an invasive species in Wisconsin. It has teetered on the brink of being named a “noxious weed” in Kansas for years.

Additionally, studies indicate that it negatively affects birds and tadpoles. Even if its shrubs are removed, the affected habitat may not recover absent substantial human effort. A study conducted in the vicinity of St. Louis, Missouri in 2010 indicated that the plant increases the risk of tick-borne diseases such as Erlichiosis and Lyme disease in suburban natural areas by attracting deer and consequently increasing the presence of infected ticks. Furthermore, experimental removal of the plant was shown to reduce deer activity and the number of infected ticks by shifting ticks' blood meals from deer.

The species is controlled by cutting, flaming, or burning the plant to the level of its roots and repetition of this in two-week increments until the nutrient reserves in the roots are depleted. To ensure eradication, herbicide may be applied to freshly cut stumps. Control by prescribed burning has been found to be most effective during the phase of seed dispersal in late summer and early autumn. It is also controlled by annual applications of glyphosate that thoroughly saturate the foliage or by grubbing the shallowly rooted juvenile plants, but these two methods require increased cost of labor and disruption of the soil.

Because of the invasive nature of this species, it may be imprudent to cultivate this plant in places whose climates are similar to those where the species has invaded, e. g. the eastern United States. It has been suggested that alien specimens beyond their native range in eastern Asia should be removed and replaced by non-invasive alternatives.

bottom of page